1811 Library Street, Reston, VA 20190 (703) 834-0400
1811 Library Street, Reston, VA 20190 (703) 834-0400
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Hours & Location

1811 Library Street,
Reston, VA 20190
(703) 834-0400

Monday - Thursday

11am - 12am

Friday

11am - 2am

Saturday & Sunday Brunch

9am - 3pm

Saturday

9am - 2am

Sunday

9am - 12am

Get Directions

NEW Brunch Buffet in Reston! Weekends 9am - 3pm. Adults 28.95, Kids (ages 7-12) 12.95 and Kids (ages 6 & Under) FREE.

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Starters & Sides

  • Salad Station

    Chopped romaine with your choice of cucumbers, grape tomatoes, red onions, carrots, croutons, bacon, cheddar cheese, sun-dried cranberries and balsamic vinaigrette, ranch, Caesar or apple cider vinaigrette dressings

  • Chilled Station

    Fresh fruit platter with yogurt and granola, deviled eggs, peel and eat shrimp, smoked salmon platter with bagels and your choice of capers, red onions, diced egg, tomatoes, cucumbers and dill cream cheese

  • Sides

    Bacon, sausage links, hash browns, whipped potatoes, steamed green beans, roasted vegetable medley and buttermilk biscuits

Mains

  • Sweet Waffles

    Your choice of maple syrup, whipped cream, fruit compote and whipped butter

  • Southern Fried Chicken

    Your choice of Nashville hot sauce and rooster hot honey

  • Omelet Station

    Build your own omelet or scramble with your choice of ham, bacon, onions, mushrooms, green and red peppers, tomatoes, spinach and cheddar cheese

  • Carving Station

    Herb roasted beef and country ham with your choice of beef au jus, horseradish cream and mustard sauce

  • Kid Favorites

    Macaroni and cheese, chicken tenders and fries

Sweets & Beverages

  • Brownie Bites

  • Cinnamon Rolls

  • Donut Holes

  • Mini Muffins

  • Mini Danishes

  • Sticky Buns

  • Coffee

  • Tea

    Hot, Iced (Sweet and Unsweet)

  • Soft Drinks

  • Almost Bottomless Bloody Mary

    15 (with 25 cent refills)

  • Almost Bottomless Mimosa

    15 (with 25 cent refills)

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Starters

  • Pretzel

    Warm cheddar cheese dip, cinnamon icing and spicy mustard dip

  • Tap Tap Shrimp

    Crispy shrimp tossed in our Tap Tap Sauce

  • Crispy Brussels Sprouts (GF)

    Smoked bacon, shaved parmesan and balsamic glaze

  • Sweet & Spicy Calamari

    Flash fried calamari, peppadew peppers with Thai sweet chili sauce

  • Fried Pickle Spears

    With poblano ranch

  • Tap Room Wings

    Phoenix rub or Buffalo sauce

Soups and Salads

  • Maryland Crab Soup (GF)

  • Soup of the Day

  • Spinach & Goat Cheese Salad (GF)

    Spinach, bacon, candied pecans, strawberries with balsamic vinaigrette

  • Kale Salad (GF)

    Kale tossed in apple vinaigrette with roasted butternut squash, apples, candied pecans and dried cranberries

  • Sriracha Caesar Salad

    Romaine, blue cheese, red onions, tomatoes, parmesan, croutons and sriracha caesar dressing

  • Seared Cajun Tuna Salad (GF)

    Field greens, asparagus, tomatoes, red onions, parmesan and balsamic vinaigrette

  • Classic Caesar Salad

    Romaine tossed in Caesar dressing with parmesan and croutons

  • Fried Chicken Salad

    Southern fried chicken, romaine, smoked bacon, red onions, tomatoes, cheddar cheese and ranch dressing

  • Add to any Salad

    Fried Chicken

    Grilled Chicken

    Flat Iron Steak

    Grilled Shrimp

    Salmon

Entrees

  • Chicken & Waffles

    Southern fried chicken thigh on a bacon & cheddar waffle served with honey butter, watermelon and bourbon maple syrup

  • Jambalaya

    Andouille sausage, pulled chicken, gulf shrimp, onions and peppers with cajun tomato sauce on cilantro rice

  • Fish & Chips

    Beer battered cod, french fries with rémoulade

  • Jumbo Lump Crab Cake (GF)

    Jumbo lump crab cake, parmesan-arugula salad with fries and rémoulade

  • Herb Plank Salmon*

    Pan roasted salmon, red quinoa-rice blend, sautéed baby spinach with rémoulade

Handcrafted Burgers

Prepared to your specifications | Served with fries | Add cheese

  • Classic Burger

    Tri-blend ground beef, lettuce, tomato and red onion

  • Tap Room Burger

    Tri-blend ground beef, cheddar cheese, maple bacon, ATR Sauce, lettuce, tomato and pickles

  • Hangover Burger

    Tri-blend ground beef, smoked bacon and cheddar cheese topped with a sunny-side up egg and poblano ranch

  • Bison Burger

    Natural ground bison, grilled onions, lettuce, tomato and poblano ranch

  • Maple Bacon Burger

    Tri-blend ground beef, smoked maple bacon, caramelized bourbon onions and mustard maple aioli

  • Black & Blue Burger

    Tri-blend ground beef, blue cheese, sautéed mushrooms, grilled onions, lettuce and tomato

  • California Turkey Burger

    Natural ground turkey, cheddar, lettuce, grilled onions, avocado-tomato salsa and poblano ranch

Sandwiches

Served with fries

  • ATR Crispy Chicken

    Crispy chicken breast, pickles, lettuce, tomato and poblano ranch

  • Caprese Club

    Tomatoes, fresh mozzarella, balsamic glaze and extra virgin olive oil on sourdough

  • Turkey Avocado Club

    Smoked turkey, smoked bacon, avocado, tomatoes, lettuce and avocado ranch

  • Chicken BLT

    Grilled chicken breast, smoked bacon, tomatoes, lettuce, pimento cheese and poblano ranch

  • Basil Mozzarella Chicken

    Grilled chicken breast, fresh mozzarella, tomatoes, lettuce and pesto mayo

  • Flat Iron Steak Sandwich

    Sliced flat iron steak, potato spread served open face with a portobello beef jus, frizzled onions and a horseradish cream

  • Crab Cake Sandwich

    Jumbo lump crab cake, romaine and rémoulade sauce

Dessert

  • Brownie Sundae

  • Bread Pudding

  • Fresh Berries

  • Ice Cream (chocolate or vanilla)

Download PDF

Starters

  • Pretzel

    Warm cheddar cheese dip, cinnamon icing and spicy mustard dip

  • Tap Tap Shrimp

    Crispy shrimp tossed in our Tap Tap Sauce

  • Crispy Brussels Sprouts (GF)

    Smoked bacon, shaved parmesan & balsamic glaze

  • Sweet & Spicy Calamari

    Flash fried calamari, peppadew peppers with Thai sweet chili sauce

  • Fried Pickle Spears

    With poblano ranch

  • Tap Room Wings

    Phoenix rub or Buffalo sauce

  • Crab & Spinach Dip

    Lump crab, fresh spinach, cheese blend & warm naan

  • Buttermilk Biscuits

    Three biscuits with honey butter

  • Blue Crab Hushpuppies

    Lump crab meat and corn with cajun rémoulade sauce

Soups and Salads

  • Maryland Crab Soup (GF)

  • Soup of the Day

  • Spinach & Goat Cheese Salad (GF)

    Spinach, bacon, candied pecans, strawberries with balsamic vinaigrette

  • Sriracha Caesar Salad

    Romaine tossed in a sriracha Caesar dressing with blue cheese, red onions, tomatoes, parmesan and croutons

  • Seared Cajun Tuna Salad (GF)

    Field greens, asparagus, tomatoes, red onions, parmesan and balsamic vinaigrette

  • Classic Caesar Salad

    Romaine tossed in Caesar dressing with parmesan and croutons

  • Fried Chicken Salad

    Southern fried chicken, romaine, smoked bacon, red onions, tomatoes, cheddar cheese and ranch dressing

  • Add to any salad

    Fried Chicken

    Grilled Chicken

    Flat Iron Steak

    Grilled Shrimp

    Salmon

Entrées

  • Chicken & Waffles

    Southern fried chicken thigh on a bacon & cheddar waffle served with honey butter, watermelon and bourbon maple syrup

  • Jambalaya

    Andouille sausage, pulled chicken, gulf shrimp, onions and peppers with cajun tomato sauce on cilantro rice

  • Garden Grill (vegetarian)

    Portobello, fresh mozzarella, tomato stack, red quinoa-rice blend, sautéed baby spinach and mashed potatoes

  • Tap Room Burger*

    Tri-blend ground beef, cheddar cheese, maple bacon, ATR Sauce, lettuce, tomato and pickles with fries

Steaks

  • Angus Flat Iron Steak

    8 oz. grilled steak with chimichurri sauce and au jus, mashed potatoes and crispy brussels sprouts

  • Ribeye*

    12 oz. grilled angus ribeye, mashed potatoes, parmesan-arugula salad and horseradish sauce

  • Filet Mignon*

    6 oz. grilled tenderloin with herb butter, mashed potatoes and sautéed baby spinach

  • Cowboy Steak

    16 oz. bone-in ribeye, beef jus, loaded baked potato and brussels sprouts

  • Pork Chop

    12 oz. pork chop with loaded baked potato and grilled corn

Seafood

  • Jumbo Lump Crab Cakes (GF)

    Two jumbo lump crab cakes and mashed potatoes with rémoulade

  • Parmesan Shrimp Pasta

    Cavatappi pasta tossed in toasted garlic olive oil and grilled shrimp

  • Delta Catfish

    Southern fried catfish, house potato salad, asparagus and hush puppies with rémoulade

  • Herb Roasted Salmon

    Pan roasted salmon, red quinoa rice blend and sautéed baby spinach with rémoulade

  • Fish & Chips

    Beer battered cod and fries with rémoulade

  • Lobster Mac

    Lobster over cavatappi pasta in a fontina and cheddar cheese sauce with a buttermilk biscuit

Sides

  • Fries

  • Mashed Potatoes

  • Cilantro Rice

  • Asparagus

  • Sautéed Baby Spinach

  • Crispy Brussels Sprouts

  • Mac & Cheese

  • Loaded Baked Potato

  • Grilled Corn

Dessert

  • Brownie Sundae

  • Bread Pudding

  • Fresh Berries

  • Ice Cream

    (Chocolate Or Vanilla)

Download PDF

Crafted Cocktails

  • Crimson Crush

    Remy VSOP, Lemon, Blackberry

  • JC Collins

    Bombay Sapphire, Lemon, Cucumber, Jalapeño

  • ATR Collins

    Stoli Blueberry, Lemon, Pomegranate

  • Boston Sour

    George Dickel, Lemon, Angostura, Egg White

  • Sparkly Pear

    Absolut Pear, St. Germain, Pineapple, Prosecco

  • Boulivardier

    Four Roses, Sweet Vermouth, Campari

  • Pomme Grenade

    Stoli Raspberry, Pomegranate, Cranberry, Lemon

  • Tortuga Fizz

    Captain Morgan, Pomegranate, Amaretto, Prosecco

  • Samuel Cole

    Bulleit, Absinthe, Angostura, Lemon

  • The American Dream

    1800 Reposado, Agave, Pineapple, Egg White

Drafts

  • Miller Lite

    Light Larger, Milwaukee, WI 4.2% ABV

  • Bud Light

    Light Larger, St. Louis, MO 4.2% ABV

  • Stella Artois

    Classic Belgium Larger 5.0% ABV

  • Guinness

    Stout, Ireland 4.2% ABV

  • Heavy Seas Loose Cannon

    American IPA, Baltimore, MD 7.25% ABV

  • Heavy Seas Powder Monkey (L)

    Baltimore, MD 4.8% ABV

  • Bell's Two Hearted Ale

    American IPA, Kalamazoo, MI 7.0% ABV

  • Lost Rhino Face Plant (L)

    American IPA, Baltimore, MD 7.25% ABV

  • Devil’s Backbone (L)

    Vienna Larger, Roseland, VA 4.9% ABV

  • Jailbreak Infinite Amber Ale (L)

    American IPA, Baltimore, MD 7.25% ABV

  • Bold Rock Virginia Draft (L)

    Cider, Nellysford, VA 4.7% ABV

  • Blue Moon

    Belgium White, Witber, CO 5.4% ABV

  • Fair Winds Seasonal (L)

    Lorton, VA

  • Bell's Seasonal

    Kalamazoo, MI

  • Allagash Seasonal

    Portland, ME

  • Samuel Adams Seasonal

    Boston, MA

Bottles + Cans

  • PBR

  • Natty Boh

  • Bud Light

  • Budweiser

  • Miller Light

  • Amstel Light

  • Coors Light

  • Michelob Ultra

  • O’ Douls

  • Heineken

  • Newcastle Brown Ale

  • Hoegaarden

  • Racer 5

  • Old Rasputin Stout

  • Corona

  • Corona Light

  • Modelo Special

  • Smithwicks

  • Yuengling

  • Dominion Oak Barrel Stout

Wine

Whites

Sparkling

  • Prosecco Splits

  • Lamarco Presecco

  • Luccio Moscato

Pinot Grigio

  • Stellina

  • Canyon Road

Sauvignon Blanc

  • White Haven

Chardonnay

  • Dark Horse

  • William Hill

  • Canyon Road

Reds

Pinot Noir

  • Storypoint

Merlot

  • Red Rock

  • Rodney Strong

Red Blends

  • 642

  • Le Grand Noir

  • Confidencial

Cabernet Sauvignon

  • Louis Martin

  • William Hill

  • Canyon Road

  • Rodney Strong

Mocktails

Alcohol Free Drinks | 5

  • Cucumber Splash Cooler

    Muddled Cucumber, Club Soda, Mint

  • Orange You Curious?

    Lemon Juice, Ginger Syrup, Orange Blossom Water

  • Wildcat Cooler

    Blueberries, Simple Syrup, Lemon, Club Soda

Monday- Friday: 3-7 PM

Download PDF

Beer

  • Natty Boh

  • PBR Cans

  • Domestic Drafts

  • Select Craft Drafts

Well Drinks

  • All well drinks

House Wines

  • Chardonnay

  • Pinot Grigio

  • Cabernet Sauvignon

Food Specials

  • Slider

  • Crispy Brussels Sprouts

  • Fried Pickles

  • Pretzel

  • Chicken Littles

  • Crab Dip

  • Blue Crab Hushpuppies

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